Download 100 Great Breads eBook. PDF book with title 100 Great Breads suitable to read on your Kindle device, PC, phones or tablets. Available in PDF, EPUB, and Mobi Format.

100 Great Breads

100 Great Breads Author : Paul Hollywood
Release : 2015-07-02
Publisher : Hachette UK
ISBN : 1844038505
File Size : 33.46 MB
Format : PDF, ePub, Docs
Download : 770
Read : 461

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Paul Hollywood 100 Great Breads

Paul Hollywood 100 Great Breads Author : Paul Hollywood
Release : 2020-05-05
Publisher : Cassell
ISBN : 9781788402149
File Size : 44.19 MB
Format : PDF
Download : 467
Read : 267

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean, traditional and ancient breads.

Great British Bake Off: How to Bake

Great British Bake Off: How to Bake Author : Love Productions
Release : 2011-10-18
Publisher : Random House
ISBN : 1446417603
File Size : 87.60 MB
Format : PDF, ePub, Docs
Download : 378
Read : 692

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

Greatest Breads of All Time: Top 100

Greatest Breads of All Time: Top 100 Author : Alex Trost
Release : 2014-06-13
Publisher : A&V
ISBN : 1494797224
File Size : 34.27 MB
Format : PDF, Docs
Download : 723
Read : 413

Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.

I Love My Bread Machine

I Love My Bread Machine Author : Anne Sheasby
Release : 2017-09-21
Publisher : Nourish
ISBN : 1848993188
File Size : 32.30 MB
Format : PDF, Kindle
Download : 859
Read : 775

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine. The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, overview of key ingredients, shaping techniques and finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that don’t compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each. Whether you’re a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family will enjoy fresh, nutritious bread at home any time you want it.

The Soup & Bread Cookbook

The Soup & Bread Cookbook Author : Beatrice Ojakangas
Release : 2013-10-08
Publisher : Rodale Books
ISBN : 1609613635
File Size : 39.53 MB
Format : PDF, Docs
Download : 395
Read : 1263

From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.

100 Breads That Go Great with Any Meal

100 Breads That Go Great with Any Meal Author : Alex Trost
Release : 2014-06-13
Publisher : A&V
ISBN : 1494796503
File Size : 89.47 MB
Format : PDF, ePub, Mobi
Download : 610
Read : 207

Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.

My Kitchen Table: 100 Great Chicken Recipes

My Kitchen Table: 100 Great Chicken Recipes Author : Ainsley Harriott
Release : 2012-01-05
Publisher : Random House
ISBN : 1446417239
File Size : 68.21 MB
Format : PDF, ePub, Docs
Download : 251
Read : 896

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.

The Great British Bake Off

The Great British Bake Off Author : Linda Collister
Release : 2011
Publisher : Random House
ISBN : 1849902682
File Size : 39.97 MB
Format : PDF, ePub
Download : 791
Read : 480

Published to accompany the second series of the Great British Bake Off, this book will reveal the baking secrets and techniques that Mary and Paul have demonstrated in this popular TV programme. Each chapter begins with an explanation of a key technique (technical challenge), from the perfect Victoria sponge to shortbread with a snap and the lightest puff pastry. Classic recipes are then followed by their modern variations and interpretations, accompanied by recipe history and practical tips. With over 100 recipes, sensuous and yet practical design and full-colour photography, this really will become the baking book that you will turn to for years to come.

100 Great Snacks

100 Great Snacks Author : John Midgley
Release : 1994
Publisher : Pavilion Books, Limited
ISBN : 9781857932225
File Size : 70.87 MB
Format : PDF
Download : 473
Read : 572

Healthy Bread in Five Minutes a Day

Healthy Bread in Five Minutes a Day Author : Jeff Hertzberg, M.D.
Release : 2010-02-01
Publisher : Macmillan
ISBN : 9781429938280
File Size : 79.52 MB
Format : PDF, Mobi
Download : 319
Read : 355

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Carol Cutler's Great Fast Breads

Carol Cutler's Great Fast Breads Author : Carol Cutler
Release : 1985
Publisher : Rawson Assoc
ISBN :
File Size : 46.87 MB
Format : PDF, Mobi
Download : 861
Read : 1190

Arranged according to preparation time--from under thirty minutes to less than two hours--these tested recipes include slicing loaves, baguettes, muffins, corn and fried breads, and fruit-and-nut-filled loaves

Taste of Home Breads

Taste of Home Breads Author : Taste of Home
Release : 2021-02-02
Publisher : Reader's Digest/Taste of Home
ISBN : 9781621456964
File Size : 85.98 MB
Format : PDF, ePub, Docs
Download : 901
Read : 996

100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It walks you through everything from the basics of bread making to more complex recipes to even using prepared dough and mixes to bring joy to your home in an instant. Savor a slice of buttery goodness every day. 100 great recipes in a super usable format, this is a great gift to go with that breadmaker! CHAPTERS An Introduction to Bread Baking Yeast Breads Rolls, Biscuits & More Quick Breads Breads Made Easy Muffins, Pull-Aparts & Other Surprises SAMPLING OF RECIPES Basic Homemade Bread Caraway Seed Rye Bread English Muffin Bread Loaf Muenster Bread French Loaves Cheese & Garlic Biscuits Grandma’s Sweet Potato Biscuits Cornmeal Pan Rolls Herbed Bread Twists Pumpkin Bread Parmesan Zucchini Bread Elvis Banana Bread Ginger-Almond Pear Bread Easy Onion Crescent Rolls Apricot-Rosemary Scones Chocolate Monkey Bread Orange-Dream Pull Apart Bread Apple Coffee Cake Cranberry-Pistachio Sticky Buns

The Bread Baker's Apprentice

The Bread Baker's Apprentice Author : Peter Reinhart
Release : 2011-04-06
Publisher : Ten Speed Press
ISBN : 9781607741299
File Size : 23.59 MB
Format : PDF, ePub, Docs
Download : 366
Read : 941

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed pain à l’ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.

Holiday and Celebration Bread in Five Minutes a Day

Holiday and Celebration Bread in Five Minutes a Day Author : Jeff Hertzberg, M.D.
Release : 2018-11-06
Publisher : St. Martin's Press
ISBN : 1466889772
File Size : 87.52 MB
Format : PDF, ePub, Docs
Download : 942
Read : 859

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

Meyer's Bakery

Meyer's Bakery Author : Claus Meyer
Release : 2017-11-02
Publisher : Hachette UK
ISBN : 1784724092
File Size : 26.26 MB
Format : PDF, Kindle
Download : 420
Read : 810

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.

Easy Bread Machine Baking

Easy Bread Machine Baking Author : Shirley Ann Holmes
Release : 2000
Publisher : Willowdale, Ont. : Firefly
ISBN : 9781552094938
File Size : 61.5 MB
Format : PDF, Mobi
Download : 608
Read : 1080

Presents a new collection of more than one hundred simple and delicious bread-machine recipes, ranging from everyday white loaves and healthy breads to special occasion treats, along with cooking and baking tips and information on ingredients. Original.

100 Great Curries

100 Great Curries Author : Keith Floyd
Release : 2004
Publisher : Weidenfeld & Nicolson
ISBN : 9781844032044
File Size : 65.49 MB
Format : PDF
Download : 235
Read : 1068

The follow-up to 100 Great Risottos presents delicious and quick-to-prepare curry recipes from around the world. Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and Spicy Carrot, and Prawn Soup. If you're just beginning to experiment with curries, a handy spice chart lays out spices of the world and their uses. And, for the faint-of-stomach, each recipe comes with a heat guide with rankings that range from mild to seriously hot. With recipes for rice, breads, chutneys, and pickles, you'll be well-equipped to create a delectable curry showcase for family, friends, or a late-night feast.

Toastie Heaven

Toastie Heaven Author : Karen Saunders
Release : 2012-10-31
Publisher : Random House
ISBN : 1448175224
File Size : 61.8 MB
Format : PDF, Docs
Download : 622
Read : 1105

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.

Great Bread!

Great Bread! Author : Bernice Kohn Hunt
Release : 1980
Publisher : Viking Press
ISBN : 9780140464726
File Size : 31.70 MB
Format : PDF, Kindle
Download : 533
Read : 640

A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.