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Anzac Biscuits

Autor: Allison Reynolds
ISBN: 9781743055533
File Size: 18,42 MB
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Culinary detective Allison Reynolds has travelled Australia, New Zealand and England to investigate the provenance of this extraordinary everyday biscuit.

Anzac Biscuits

Autor: Phil Cummings
Publisher: Scholastic Australia
ISBN: 9781742833477
File Size: 8,71 MB
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Rachel is in the kitchen, warm and safe. Her father is in the trenches, cold and afraid. When Rachel makes biscuits for her father, she adds the love, warmth and hope that he needs. This is a touching story of a family torn apart by war but brought together through the powerful simplicity of Anzac biscuits. Anzac Biscuits delicately entwines the desolation of life on the front line with the tenderness of life on the home front.

Love Life And Anzac Biscuits

Autor: Barham J. Ferguson
Publisher: BookBaby
ISBN: 192517199X
File Size: 16,30 MB
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A magnificent collection of poetry from the author of A Feeling of Belonging, that reaches out to everyone in their own special way. With a foreword written by retired Lieutenant General Peter Leahy, this book gives the reader a sound and easily understood companion as they transit through some of life’s major events, particularly from an Australian point of view, not just a soldier’s. Australian or not, military or not, Love, Life and ANZAC Biscuits will be treasured by many, for a very long time. “Barham Ferguson ... is a modern war poet. He shares his emotions, his thoughts and his hopes with us. To our benefit his collection is not just about his military experiences.” — Peter Leahy, Lieutenant General (retired)

Chocolate To Anzac Biscuits

Autor: George Sternfeld
Publisher: Chocolate to Anzac Biscuits
ISBN: 9780980545821
File Size: 17,73 MB
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"George Sternfield's book reveals a personal journey through a turbulent life, drawing on personal recollections, conversations with family members and friends and research. It tells of an infant escaping the Holocaust, a childhood spent in Siberia; adolescence in post-War Communist Poland, and maturity gained in Australia. It is a story is about escape, survival and migration to a new life in a faraway country with a different culture and language. The author states that he remains "convinced that the greatest challenge we face is to remain human in the face of tremendous odds"." -- Publisher.

Biscuits Anzac Biscuit Hardtack List Of Cookies Twix Biscotti Gingerbread Macaroon Rusk Macaron Tirggel Lebkuchen Di

Autor: LLC Books
Publisher: Books LLC
ISBN: 9781156823910
File Size: 24,61 MB
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Chapters: Anzac Biscuit, Hardtack, List of Cookies, Twix, Biscotti, Gingerbread, Macaroon, Rusk, Macaron, Tirggel, Lebkuchen, Digestive Biscuit, Berner Honiglebkuchen, Shortbread, Beaten Biscuit, Berner Haselnusslebkuchen, Lincoln Biscuit, Speculaas, Springerle, Ladyfinger, Gingerbread Man, Garibaldi Biscuit, Charcoal Biscuit, Ginger Biscuits, Tim Tam Slam, Flapjack, Shortcake, Jammie Dodgers, Kompyang, Party Ring, Pfeffernusse, Beschuit Met Muisjes, Water Biscuit, Dunking, Neula, Rich Tea, High Energy Biscuits, Aachener Printen, Viscount, Paprenjak, Empire Biscuit, Krumiri, Plasmon Biscuit, Vanillekipferl, Sunshine Biscuits, Custard Cream, Balisto, Nice Biscuit, Amaretti Di Saronno, Bath Oliver, Almond Biscuit, Bourbon Biscuit, Easter Biscuit, Spritzgeback, Biscuit Roll, Ricciarelli, Wibele, Brandy Snaps, Tortas de Aceite, Basler Lackerli, Cornish Fairings, Ghorabiye, Bredela, Baicoli, Caramel Shortbread, Blue Riband, Florentine Biscuit, Tareco, Khapse, Sable, Dog Biscuit, Apas, Gocciole, Kammerjunker, Afghan Biscuit, Traou Mad, Social Tea, Oat Crisps, Biscotti Di Regina, Macarons D'amiens, Anzac Wafer, Britannia Biscuits, Bp-5 Biscuit, Butter Biscuit, Biscuit Tin, Arrowroot Biscuits, Captain's Biscuit, Ship's Biscuit, Apricot Kernel Biscuits, Uneeda Biscuit. Source: Wikipedia. Pages: 273. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: A biscuit (pronounced ) is a baked edible product. The word applies to two distinctly different products in American and British English. The modern-day confusion in the English language around the word biscuit is created by its etymology. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere (to cook), and, hence, means "twice-cooked." This is because biscuits were originally cooked in a twofold process: first baked, and t...More: http: //

The Gourmet Cookbook

Autor: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618806928
File Size: 27,72 MB
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Fun Plays For Special Days

Autor: Anna Sheehy
Publisher: Ready-Ed Publications
ISBN: 1863972897
File Size: 16,51 MB
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A collection of heart warming plays especially written to teach children the historical and cultural significance of particular special days through the creative art of drama. The plays involve the whole class and are ideal to preform at school assemblies.


Autor: Source: Wikipedia
Publisher: Books LLC, Wiki Series
ISBN: 9781233136124
File Size: 3,95 MB
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 59. Chapters: Cookie, ANZAC biscuit, Biddenden Maids, Dog biscuit, Biscotti, Hardtack, List of cookies, Gingerbread, Macaroon, Toru? gingerbread, Ghorabiye, Cornish fairings, Rusk, Digestive biscuit, Shortbread, Tirggel, Marie biscuit, Lebkuchen, Berner Honiglebkuchen, Garibaldi biscuit, Beaten biscuit, Berner Haselnusslebkuchen, Gingerbread man, Speculaas, Lincoln biscuit, Biscuit tin, Springerle, Dunking, Charcoal biscuit, Flapjack, Tim Tam Slam, Ginger biscuits, Shortcake, Nice biscuit, Ladyfinger, Party ring, Pfeffern sse, Fat Rascal, Viscount, Kourabiedes, Beschuit met muisjes, Neula, High Energy Biscuits, Aachener Printen, Shrewsbury cake, Water biscuit, Rich tea, Kompyang, Empire biscuit, Paprenjak, Vanillekipferl, Krumiri, Almond biscuit, Sunshine Biscuits, Amaretti di Saronno, Bath Oliver, Balisto, Custard cream, Bourbon biscuit, Easter biscuit, Biscuit roll, Ricciarelli, Spritzgeb ck, Tortas de Aceite, Ac?badem kurabiyesi, Basler L ckerli, Brandy snaps, Wibele, Bredela, Sabl, Caramel shortbread, Florentine Biscuit, Baicoli, Cavallucci, Tareco, Khapse, Afghan biscuit, Kammerjunker, Apas, Gocciole, Traou Mad, Social Tea, Biscotti di Regina, Macarons d'Amiens, Oat crisps. Excerpt: Mary and Eliza Chulkhurst (or Chalkhurst), commonly known as the Biddenden Maids, were a pair of conjoined twins supposedly born in Biddenden, Kent, in the year 1100. They are said to have been joined at both the shoulder and the hip, and to have lived for 34 years. It is claimed that on their death they bequeathed five plots of land to the village, known as the Bread and Cheese Lands. The income from these lands was used to pay for an annual dole of food and drink to the poor every Easter. Since at least 1775 the dole has included Biddenden cakes, hard biscuits imprinted with an image of two conjoined women. Although the annual distribution of ...


Autor: Helen Saberi
Publisher: Reaktion Books
ISBN: 1780239688
File Size: 15,37 MB
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In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many more, Saberi investigates the whole panoply of teatime rituals and ephemera—including tea gardens, tea dances, tea gowns, and tearooms. We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States; to enjoy the teatime traditions of Canada, the United Kingdom, Australia, New Zealand, and South Africa, where housewives prided themselves on their “well-filled tins”; to sit in on the tea parties of the Raj and Irani cafes in India; to savor teatimes along the Silk Road, where the samovar and chaikhana reign supreme; and to delight in the tasty dim sum of China and the intricate tradition of cha kaiseki in Japan. Steeped in evocative illustrations and recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea to the now-classic English afternoon tea. Pinkies up!

Anzac Ted

Autor: Belinda Landsberry
Publisher: Exisle Publishing
ISBN: 1775592065
File Size: 23,27 MB
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Flour And Stone

Autor: Nadine Ingram
Publisher: Simon & Schuster Australia
ISBN: 1925640892
File Size: 12,28 MB
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A luscious celebration of baking for life, love, and happiness—written by a master baker. Flour and Stone is a petite bakery in Sydney, Australia with a large and loyal following due to its scrumptious treats including panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes, and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to their customers. Now, Nadine shares her signature recipes, all explained in detail and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone, and this recipe collection beautifully captures that spirit so you can nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.

1 000 Foods To Eat Before You Die

Autor: Mimi Sheraton
Publisher: Workman Publishing
ISBN: 076118306X
File Size: 23,52 MB
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

A World Of Cake

Autor: Krystina Castella
Publisher: Storey Publishing
ISBN: 1603424466
File Size: 21,20 MB
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Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.


Autor: Ruth Reichl
Publisher: Appetite by Random House
ISBN: 044901651X
File Size: 13,50 MB
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In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts. Billie Breslin has travelled far from her California home to take a job at Delicious, the most iconic food magazine in New York and, thus, the world. When the publication is suddenly shut down, the colourful staff, who have become an extended family for Billie, must pick up their lives and move on. Not Billie, though. She is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee"--a public relations hotline for complaints and recipe inquiries--until further notice. What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery. Delicious! carries the reader to the colourful world of downtown New York restaurateurs and artisanal purveyors. And from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine's library where she discovers the letters of Lulu Swan, a plucky twelve-year-old, who wrote to the legendary chef James Beard during World War II. Lulu's letters lead Billie to a deeper understanding of history (and the history of food), but most important, Lulu's courage in the face of loss inspires Billie to come to terms with her own issues--the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.


Autor: Livres Groupe
Publisher: Books LLC, Wiki Series
ISBN: 9781159398125
File Size: 6,27 MB
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Ce contenu est une compilation d'articles de l'encyclop die libre Wikipedia. Pages: 30. Non illustr . Chapitres: Biscuit en Bretagne, Biscuiterie, Sabl, Lef vre-Utile, Biscuiterie nantaise, Oreo, Biscuiterie Belin, Biscuiterie Saint-Michel, Jaffa fabrika biskvita Crvenka, Biscuit rose de Reims, Alfajor, Petit beurre, Banini Kikinda, chaud, Brossard, Bretzel, United Biscuits, Biscuiterie l'Alsacienne, Biscuit ANZAC, lker, Vandamme, Croquant, Groupe Bimo, Digestive biscuit, Couque de Dinant, Rousquille, La Basquaise, Biscuits Leclerc, Langue de chat, P pito, Biscuits de Prato, Nabisco, Petit colier, Captain choc, Figolu, Gondolo, Prince, Granola, Biscuit de Montbozon, N rnberger Lebkuchen, Boudoir, Pepero, Cracker, Springerle, Biscuit la cuill re, Piparkukas, Shortbread, Pepperidge Farm, Mulino Bianco, Palet breton, Barre de c r ales, Yes, Gaufrette. Extrait: Lef vre Utile, mieux connue sous le sigle LU, est une marque fran aise de biscuits embl matique de la ville de Nantes. La marque fait d sormais partie du groupe Kraft Foods depuis 2007 apr s son rachat aupr s du groupe Danone. Le Petit beurre demeure le produit phare aux c t s du Boudoir, Champagne, Petit Four, Prince, Pim's, Paille d'or, Granola, Barquette, etc. Portrait de Louis Lef vre-Utile, fils de Jean-Romain Lef vre et Pauline-Isabelle UtileC'est en 1846 que Jean-Romain Lef vre s'installe Nantes pour y reprendre une p tisserie au num ro 5 rue Boileau o il vend ses propres productions et le fameux biscuit anglais Huntley & Palmers. Les pratiques du jeune p tissier, venu de l'est de la France (Lorraine) et alors g de 27 ans, sont diff rentes. Il vend les biscuits directement sortis du four dans la cour. Son fr re Louis s'est install d s 1840 Nancy pour y fonder une confiserie, qui est toujours en activit sous le nom Lefebvre-Lemoine. Les recettes proviennent de l'est et bousculent les habitudes des Nantais qui consomment des biscuits anglais ou de mers. La fabrication de biscuits de luxe ...

Aunt Dimity Down Under

Autor: Nancy Atherton
Publisher: Penguin
ISBN: 1101189932
File Size: 30,32 MB
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Lori Shepherd travels to New Zealand in Aunt Dimity's fifteenth charming adventure. Watch out for Nancy Atherton's latest, Aunt Dimity and the Widow's Curse, coming in May 2017 from Viking! Mystery readers everywhere continue to be won over by Nancy Atherton's popular cozy series. In the latest installment, Lori Shepherd is bereft when she learns that her beloved neighbors, Ruth and Louise Pym, may be dying. Summoning her to their sickroom, the elderly sisters have a favor to ask: Will Lori find their long-lost brother, Aubrey, before death claims them? Despite her misgivings, Lori sets out for distant New Zealand-where Aubrey fled after being cast out of the family in disgrace. With the help of a charming kiwi bird and her otherworldly friend, Aunt Dimity, Lori tries to heal a family broken by deceit. From the Paperback edition.

Simply Nigella

Autor: Nigella Lawson
Publisher: Appetite by Random House
ISBN: 0147529905
File Size: 9,99 MB
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"Part of the balance of life lies in understanding that different days require different ways of eating..." Whatever the occasion, food--in the making and the eating--should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and calm workday dinners (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel), to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Beef Chili with Black Beans), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift. From the Hardcover edition.

My Kitchen Table 100 Sweet Treats And Puds

Autor: Mary Berry
Publisher: Random House
ISBN: 144641664X
File Size: 9,80 MB
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Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

Good Food 201 Perfect Cakes And Bakes

Publisher: Random House
ISBN: 144814020X
File Size: 18,65 MB
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Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of 201 of their favourite cakes and bakes - from rich fruitcakes and chocolate treats to delicious cupcakes and traybakes. With baking ideas to suit every need, from occasions and entertaining to the special something to have with a cup of tea, you'll never be stuck for inspiration again. Every recipe is triple-tested by the team at Good Food, so you can bake in the knowledge that the recipe will work first time. With each bake also accompanied by a full nutritional breakdown, you can even keep an eye on your daily intake - so you can cook with complete confidence!

Mom S Big Book Of Cookies

Autor: Lauren Chattman
Publisher: Harvard Common Press
ISBN: 9781558323001
File Size: 16,12 MB
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A collection of quick-and-simple cookie recipes is tailored to families and provides for a range of needs, from birthday parties and bad weather activities to bake sales and gifts, in a hands-free volume that includes numerous options for classic, bar, and candy cookies.