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As Always Julia

Autor: Joan Reardon
Publisher: Houghton Mifflin Harcourt
ISBN: 0547504837
File Size: 13,30 MB
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With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

As Always Julia

Autor: Julia Child
Publisher:
ISBN: 9780547577487
File Size: 3,29 MB
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Shares the correspondence between the iconic celebrity chef and her unofficial literary agent from 1952 to 1965, offering insight into Julia's early experiences as a new bride in Paris, her support of her diplomat husband, and her views on period politics.

As Always Julia

Autor: Julia Child
Publisher: Houghton Mifflin
ISBN: 9780547417714
File Size: 29,95 MB
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Shares the previously unpublished correspondences between the iconic celebrity chef and her unofficial literary agent from 1952 to 1965, offering insight into such events as Julia's early experiences as a new bride in Paris, her support of her diplomat husband and her views on period politics. 50,000 first printing.

Dearie

Autor: Bob Spitz
Publisher: Vintage
ISBN: 0307473414
File Size: 27,32 MB
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Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.

A Covert Affair

Autor: Jennet Conant
Publisher: Simon and Schuster
ISBN: 9781439168509
File Size: 22,24 MB
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Bestselling author Jennet Conant brings us a stunning account of Julia and Paul Child’s experiences as members of the Office of Strategic Services (OSS) in the Far East during World War II and the tumultuous years when they were caught up in the McCarthy Red spy hunt in the 1950s and behaved with bravery and honor. It is the fascinating portrait of a group of idealistic men and women who were recruited by the citizen spy service, slapped into uniform, and dispatched to wage political warfare in remote outposts in Ceylon, India, and China. The eager, inexperienced 6 foot 2 inch Julia springs to life in these pages, a gangly golf-playing California girl who had never been farther abroad than Tijuana. Single and thirty years old when she joined the staff of Colonel William Donovan, Julia volunteered to be part of the OSS’s ambitious mission to develop a secret intelligence network across Southeast Asia. Her first post took her to the mountaintop idyll of Kandy, the headquarters of Admiral Lord Louis Mountbatten, the supreme commander of combined operations. Julia reveled in the glamour and intrigue of her overseas assignment and lifealtering romance with the much older and more sophisticated Paul Child, who took her on trips into the jungle, introduced her to the joys of curry, and insisted on educating both her mind and palate. A painter drafted to build war rooms, Paul was a colorful, complex personality. Conant uses extracts from his letters in which his sharp eye and droll wit capture the day-to-day confusion, excitement, and improbability of being part of a cloak- and-dagger operation. When Julia and Paul were transferred to Kunming, a rugged outpost at the foot of the Burma Road, they witnessed the chaotic end of the war in China and the beginnings of the Communist revolution that would shake the world. A Covert Affair chronicles their friendship with a brilliant and eccentric array of OSS agents, including Jane Foster, a wealthy, free-spirited artist, and Elizabeth MacDonald, an adventurous young reporter. In Paris after the war, Julia and Paul remained close to their intelligence colleagues as they struggled to start new lives, only to find themselves drawn into a far more terrifying spy drama. Relying on recently unclassified OSS and FBI documents, as well as previously unpublished letters and diaries, Conant vividly depicts a dangerous time in American history, when those who served their country suddenly found themselves called to account for their unpopular opinions and personal relationships.

Julia Child Rules

Autor: Karen Karbo
Publisher: Rowman & Littlefield
ISBN: 1493000675
File Size: 27,79 MB
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If Julia Child stood for anything, it was the pleasure found in sharing good food with good people, working hard and being content (even when things aren't going your way), and living with joy and abandon. In Karen Karbo's new book, Julia Child Rules, she shares the universal themes we can all learn from the master of French cooking and shows us how to savor life.

Julia Child

Autor: Laura Shapiro
Publisher: Penguin
ISBN: 1101202939
File Size: 28,82 MB
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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

My Life In France

Autor: Julia Child
Publisher: Anchor
ISBN: 9780307264725
File Size: 26,20 MB
Format: PDF
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The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Julia S Kitchen Wisdom

Autor: Julia Child
Publisher: Knopf
ISBN: 0307593533
File Size: 4,40 MB
Format: PDF
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.

Julie And Julia

Autor: Julie Powell
Publisher: Little, Brown
ISBN: 0759514577
File Size: 30,84 MB
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The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture. Audiobook read by the author and value-priced! Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on April 19, 2009. The film is based on this bestselling memoir in which Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto.

Julia Child The Last Interview

Autor: Julia Child
Publisher: Melville House
ISBN: 1612197345
File Size: 10,76 MB
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A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.

Mastering The Art Of French Cooking

Autor: Julia Child
Publisher: Knopf
ISBN: 0307958175
File Size: 22,63 MB
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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

1984

Autor: George Orwell
Publisher: Arcturus Publishing
ISBN: 1784043737
File Size: 5,93 MB
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George Orwell's dystopian masterpiece, Nineteen Eighty-Four is perhaps the most pervasively influential book of the twentieth century, making famous Big Brother, newspeak and Room 101. 'Who controls the past controls the future: who controls the present controls the past'

But Mama Always Put Vodka In Her Sangria

Autor: Julia Reed
Publisher: St. Martin's Press
ISBN: 1250019052
File Size: 30,76 MB
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In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast. Along the way, Reed discovers the perfect Pimm's Royale at the Paris Ritz, devours delicious chuletons in Madrid, and picks up tips from accomplished hostesses ranging from Pat Buckley to Pearl Bailey and, of course, her own mother. Reed writes about the bounty—and the burden—of a Southern garden in high summer, tosses salads in the English countryside, and shares C.Z. Guest's recipe for an especially zingy bullshot. She understands the necessity of a potent holiday punch and serves it up by the silver bowl full, but she is not immune to the slightly less refined charms of a blender full of frozen peach daiquiris or a garbage can full of Yucca Flats. And then there are the parties: shindigs ranging from sultry summer suppers and raucous dinners at home to a Plymouth-like Thanksgiving feast and an upscale St. Patrick's Day celebration. This delightful collection of essays by Julia Reed, a master storyteller with an inimitable voice and a limitless capacity for fun, will show you how to entertain guests with style, have a good time yourself and always have that perfect pitcher of sangria ready at a moment's notice.

France Is A Feast

Autor: Katherine Pratt
Publisher: Thames & Hudson
ISBN: 9780500519073
File Size: 11,45 MB
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Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attach� for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris was wonderfully walkable, and it was a natural subject for Paul."Their wanderings through the French capital and countryside, frequently photographed by Paul, would help lead to the classic Mastering the Art of French Cooking, and Julia's brilliant and celebrated career in books and on television. Though Paul was an accomplished photographer (his work is in the collection of the Museum of Modern Art), his photographs remained out of the public eye until the publication of Julia's memoir, My Life in France, in which several of his images were included. Now, with more than 200 of Paul's photographs and personal stories recounted by his great-nephew Alex Prud'homme, France is a Feast not only captures this magical period in Paul and Julia's lives, but also brings to light Paul Child's own remarkable photographic achievement.

Provence 1970

Autor: Luke Barr
Publisher: Clarkson Potter
ISBN: 0770433316
File Size: 27,10 MB
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

Little Miss Perfect

Autor: Julia Kent
Publisher: Julia Kent
ISBN:
File Size: 27,50 MB
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Ten years ago, my high school crush found me during senior finals week in the student parking lot with my car decorated with items you find behind a drugstore counter and a “Most Likely to...” banner that would make a pro blush. And by “pro,” I don't mean golf. In under an hour, everything I knew about myself was turned upside down and inside out, just as our high school career was in its final hours. Then again, he's the high school quarterback. He's used to performing when the clock's running out. Me? I perform well under pressure, too. But not when Will Lotham is about to kiss me. Or is he? Little Miss Perfect is a prequel to the events that take place in Fluffy, New York Times bestselling author Julia Kent's new book. It can be read on its own, without having read Fluffy.

Backstage With Julia

Autor: Nancy Verde Barr
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177460
File Size: 5,58 MB
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You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.

Morning Neurosis

Autor: Juliette Miranda
Publisher: iUniverse
ISBN: 1440171831
File Size: 24,21 MB
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Is there life after music? Juliette Miranda isn't quite sure. While living out her dreams in Los Angeles, she is forced to make an unexpected return to her hometown where she must struggle to save her relationships, and sanity, from the long shadows of her rock 'n' roll past. Despite her best efforts, some issues refuse to stay locked in her closet. By recounting tales of her past - like the rock star boyfriend who sang more romantic songs to his dog than to her, or being abandoned in Jamaica by a drugged-out Jim Morrison wanna-be - Juliette hopes to understand her present. Her chronicle reveals an open, passionately honest look at a girl whose life isn't turning out exactly as she hoped. Her morning neuroses become the vanguard to a broader story that incorporates her loving yet crazy family, indelible friendships, and career mishaps. Lightly fictionalized to protect the identities of the not-so-innocent, Morning Neurosis is more than a kiss and tell. It's an intimate look into Miranda's real life experiences as she strives to find love, music and herself.

But It S Just A Game

Autor: Julia Cook
Publisher:
ISBN: 9781937870164
File Size: 6,74 MB
Format: PDF, Kindle
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(Grades 2-6) Meet Jasper A young boy who is totally absorbed with playing video games "With my game controller in my hands, I'm the boss of my whole world I can be who I want and do as I please. I can get the highest score. I get all the chances that I need. If I make a mistake it's ok. Everyone thinks I'm 'it on a stick ' And the bad stuff all goes away" Video game addiction is on the rise, but it can be prevented. This creative story book teaches both kids and adults how to switch out their game controller for a "life controller." Video gaming is becoming a part of our culture, and we must be strategic in creating a healthy gaming balance. 32 page, softcover.