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Chop Suey Nation

Autor: Ann Hui
Publisher: Douglas & McIntyre
ISBN: 1771622237
File Size: 22,60 MB
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In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada. Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurantsweaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta. Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.

Chop Suey Nation

Autor: Ann Hui
Publisher: Douglas & McIntyre
ISBN: 9781771622226
File Size: 24,64 MB
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The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL

Being Chinese In Canada

Autor: William Ging Wee Dere
Publisher: Douglas & McIntyre
ISBN: 1771622199
File Size: 3,55 MB
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After the Canadian Pacific Railway was completed in 1885—construction of the western stretch was largely built by Chinese workers—the Canadian government imposed a punitive head tax to deter Chinese citizens from coming to Canada. The exorbitant tax strongly discouraged those who had already emigrated from sending for wives and children left in China—effectively splintering families. After raising the tax twice, the Canadian government eventually brought in legislation to stop Chinese immigration altogether. The ban was not repealed until 1947. It was not until June 22, 2006, that Prime Minister Stephen Harper formally apologized to the Chinese Canadian community for the Government of Canada’s racist legacy. Until now, little had been written about the events leading up to the apology. William Dere’s Being Chinese in Canadais the first book to explore the work of the head tax redress movement and to give voice to the generations of Chinese Canadians involved. Dere explores the many obstacles in the Chinese Canadian community’s fight for justice, the lasting effects of state-legislated racism and the unique struggle of being Chinese in Quebec. But Being Chinese in Canada is also a personal story. Dere dedicated himself to the head tax redress campaign for over two decades. His grandfather and father each paid the five-hundred-dollar head tax, and the 1923 Chinese Immigration Act separated his family for thirty years. Dere tells of his family members’ experiences; his own political awakenings; the federal government’s offer of partial redress and what it means to move forward—for himself, his children and the community as a whole. Many in multicultural Canada feel the issues of cultural identity and the struggle for belonging. Although Being Chinese in Canada is a personal recollection and an exploration of the history and culture of Chinese Canadians, the themes of inclusion and kinship are timely and will resonate with Canadians of all backgrounds.

Eating Chinese

Autor: Lily Cho
Publisher: University of Toronto Press
ISBN: 1442610409
File Size: 21,58 MB
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.

Chop Suey Usa

Autor: Yong Chen
Publisher: Columbia University Press
ISBN: 0231538162
File Size: 21,58 MB
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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Chop Suey

Autor: Andrew Coe
Publisher: Oxford University Press
ISBN: 9780199758517
File Size: 12,97 MB
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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

Conversations With A Dead Man

Autor: Mark Abley
Publisher: D & M Publishers
ISBN: 1771620080
File Size: 3,91 MB
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As a poet and citizen deeply concerned by the Oka Crisis, the Idle No More protests, and Canada’s ongoing failure to resolve First Nations issues, Montreal author Mark Abley has long been haunted by the figure of Duncan Campbell Scott, known both as the architect of Canada’s most destructive Aboriginal policies and as one of the nation’s major poets. Who was this enigmatic figure who could compose a sonnet to an “Onondaga Madonna” one moment and promote a “final solution” to the “Indian problem” the next? In this passionate, intelligent and highly readable inquiry into the state of Canada’s troubled Aboriginal relations, Abley alternates between analysis of current events and an imagined debate with the spirit of Duncan Campbell Scott, whose defense of the Indian Residential School and belief in assimilation illuminate the historical roots underlying today’s First Nations’ struggles.

One Story One Song

Autor: Richard Wagamese
Publisher: D & M Publishers
ISBN: 9781553656432
File Size: 30,98 MB
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A new collection of warm, wise and inspiring stories from the author of the bestselling One Native Life. Since its publication in 2008, readers and reviewers have embraced Richard Wagamese’s One Native Life. “In quiet tones and luminous language,” wrote the Winnipeg Free Press, “Wagamese shares his hurts and joys, inviting readers to find the ways in which they are joined to him and to consider how they might be joined to others.” In this new book, Richard Wagamese again invites readers to accompany him on his travels. This time his focus is on stories: how they shape us, how they empower us, how they change our lives. Ancient and contemporary, cultural and spiritual, funny and sad, the tales are grouped according to the four essential principles Ojibway traditional teachers sought to impart: humility, trust, introspection and wisdom.

Aw Sis And The World Famous Bannock

Autor: Dallas Hunt
Publisher: Portage & Main Press
ISBN: 1553797809
File Size: 5,11 MB
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During an unfortunate mishap, young Awâsis loses Kôhkum’s freshly baked world-famous bannock. Not knowing what to do, Awâsis seeks out a variety of other-than-human relatives willing to help. What adventures are in store for Awâsis?

Chow Chop Suey

Autor: Anne Mendelson
Publisher: Columbia University Press
ISBN: 0231541295
File Size: 30,40 MB
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Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Professor Chandra Follows His Bliss

Autor: Rajeev Balasubramanyam
Publisher: Random House
ISBN: 1473558697
File Size: 4,66 MB
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'I loved this beautiful book. It's tender and compassionate, written with exquisite care and verve, and so so SO funny' MARIAN KEYES Professor Chandra is about to embark on the trip of a lifetime. In the moments after the bicycle accident, Professor Chandra begins to reassess his life, his career and his relationship with his three children. He’s just missed out on the Nobel Prize (again). All this work. All this stress. It's killing him. Professor Chandra needs to take a break, and reluctantly agrees to visit a Californian retreat, to follow his bliss. And so he must try to crack the most complex problem of all: the secret to his own happiness

George Garrett

Autor: George Garrett
Publisher: Harbour Publishing
ISBN: 1550178679
File Size: 24,25 MB
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“George Garrett is one of the most remarkable reporters of news that I have ever known. He has always had the ability to smell a good story and to report on it honestly and accurately.” —Jim Pattison, Canadian business magnate Starting from humble beginnings as a farm boy in Saskatchewan, George Garrett rose through the ranks of journalism and came to be known as the reporter who, as radio personality Rafe Mair recalled, “seemed to know details almost as soon as the police did” on such infamous stories as the Clifford Olson murders. He was willing to take risks to get to the real story, which resulted in his being assaulted in the Rodney King riots in Los Angeles among many other scrapes. In this memoir, Garrett shares the behind-the-scenes tales of his harrowing, humorous and occasionally humiliating investigative tactics, from posing as an accident victim to uncover the questionable practices of an insurance claim lawyer, to acting as a tow truck driver to expose a forgery scheme, and baring it all for the sake of an interview with a local nudist colony. Garrett also delves into the personal details of his life, sharing the hardships and resilience that marks him as an empathetic storyteller. He reveals the heartbreaking loss of his son in a canoeing accident, and his wife Joan’s devastating diagnosis of Alzheimer’s disease which inspired him to dedicate his time to supporting the Alzheimer Society. Through it all, George Garrett never lost the insatiable curiosity that, according to Rafe Mair, made him the “standard by which good reporting is judged.”

The Fortune Cookie Chronicles

Autor: Jennifer B. Lee
Publisher: Twelve
ISBN: 0446511706
File Size: 5,30 MB
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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

Let Them Eat Dirt

Autor: B. Brett Finlay
Publisher: Greystone Books
ISBN: 1771642556
File Size: 6,64 MB
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Our over-sanitized world threatens children’s health, but parents can change their environment into one where they’ll thrive. Babies and young kids are being raised in surroundings that are increasingly cleaner, more hyper hygienic, and more disinfected than ever before. As a result, the beneficial bacteria in their bodies is being altered, promoting conditions and diseases such as obesity, diabetes, asthma, allergies, and autism. As Let Them Eat Dirt shows, there is much that parents can do about this, including breastfeeding if possible, getting a dog, and avoiding antibiotics unless necessary—and yes, it is OK to let kids get a bit dirty.

Refuse

Autor: Julie Rak
Publisher: Essais
ISBN: 9781771664318
File Size: 13,93 MB
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Literary Nonfiction. Essays. CanLit--the commonly used short form for English Canadian Literature as a cultural formation and industry--has been at the heart of several recent public controversies. Why? Because CanLit is breaking open to reveal the accepted injustices at its heart. It is imperative that these public controversies and the issues that sparked them be subject to careful and thorough discussion and critique. REFUSE: CANLIT IN RUINS provides a critical and historical context to help readers understand conversations happening about CanLit presently. One of its goals is to foreground the perspectives of those who have been changing the conversation about what CanLit is and what it could be. Topics such as literary celebrity, white power, appropriation, class, rape culture, and the ongoing impact of settler colonialism are addressed by a diverse gathering of writers from across Canada. This volume works to avoid a single metanarrative response to these issues, but rather brings together a cacophonous and ruinous multitude of voices. With contributions by: Zoe Todd, Keith Maillard, Jane Eaton Hamilton, kim goldberg, Tanis MacDonald, Gwen Benaway, Lucia Lorenzi, Alicia Elliott, Sonnet l'Abbé, Marie Carrière, Kai Cheng Thom, Dorothy Ellen Palmer, Natalee Caple & Nikki Reimer, Lorraine York, Chelsea Vowel, Laura Moss, Phoebe Wang, A.H. Reaume, Jennifer Andrews, Kristen Darch & Fazeela Jiwa, Erika Thorkelson and Joshua Whitehead.

Not Yet

Autor: Wayson Choy
Publisher: Doubleday Canada
ISBN: 0307373274
File Size: 10,69 MB
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Framed by Wayson Choy’s two brushes with death, Not Yet is an intimate and insightful study of one man’s reasons for living. In 2001, Wayson Choy suffered a combined asthma-heart attack. As he lay in his hospital bed, slipping in and out of consciousness, his days punctuated by the beeps of the machines that were keeping him alive, Choy heard the voices of his ancestors warning him that without a wife, he would one day die alone. And yet through his ordeal Choy was never alone; men and women, young and old, from all cultures and ethnicities, stayed by Choy’s side until he was well. When his heart failed him a second time, four years later, it was the strength of his bonds with these people, forged through countless acts of kindness, that pulled Choy back to his life. Not Yet is a passionate, sensitive, and beautiful exploration of the importance of family, which in Choy’s case is constituted not through blood but through love. It is also a quiet manifesto for embracing life, not blind to our mortality, but knowing how lucky we are for each day that comes. From the Hardcover edition.

The Woo Woo

Autor: Lindsay Wong
Publisher: arsenal pulp press
ISBN: 1551527375
File Size: 5,32 MB
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In this jaw-dropping, darkly comedic memoir, a young woman comes of age in a dysfunctional Asian family whose members blamed their woes on ghosts and demons when in fact they should have been on anti-psychotic meds. Lindsay Wong grew up with a paranoid schizophrenic grandmother and a mother who was deeply afraid of the “woo-woo”—Chinese ghosts who come to visit in times of personal turmoil. From a young age, she witnessed the woo-woo’s sinister effects; at the age of six, she found herself living in the food court of her suburban mall, which her mother saw as a safe haven because they could hide there from dead people, and on a camping trip, her mother tried to light Lindsay’s foot on fire to rid her of the woo-woo. The eccentricities take a dark turn, however, when her aunt, suffering from a psychotic breakdown, holds the city of Vancouver hostage for eight hours when she threatens to jump off a bridge. And when Lindsay herself starts to experience symptoms of the woo-woo herself, she wonders whether she will suffer the same fate as her family. On one hand a witty and touching memoir about the Asian immigrant experience, and on the other a harrowing and honest depiction of the vagaries of mental illness, The Woo-Woo is a gut-wrenching and beguiling manual for surviving family, and oneself.

Secrets From My Vietnamese Kitchen

Autor: Kim Thuy
Publisher: Appetite by Random House
ISBN: 0525610235
File Size: 16,19 MB
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In this unique and inviting introduction to a vibrant cuisine, Secrets from My Vietnamese Kitchen offers more than 50 easy-to-make recipes from bestselling novelist and former restaurateur Kim Thúy. Seven extraordinary women, Kim joined by her mother and five aunts, share their stories and their culinary secrets, accompanied by stunning photographs, charming descriptions and evocative extracts from Kim's novels. Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam. Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautés, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes. Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.

The White Darkness

Autor: David Grann
Publisher: Doubleday
ISBN: 0385544588
File Size: 13,50 MB
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By the #1 New York Times bestselling author of Killers of the Flower Moon, a powerful true story of adventure and obsession in the Antarctic, lavishly illustrated with color photographs Henry Worsley was a devoted husband and father and a decorated British special forces officer who believed in honor and sacrifice. He was also a man obsessed. He spent his life idolizing Ernest Shackleton, the nineteenth-century polar explorer, who tried to become the first person to reach the South Pole, and later sought to cross Antarctica on foot. Shackleton never completed his journeys, but he repeatedly rescued his men from certain death, and emerged as one of the greatest leaders in history. Worsley felt an overpowering connection to those expeditions. He was related to one of Shackleton's men, Frank Worsley, and spent a fortune collecting artifacts from their epic treks across the continent. He modeled his military command on Shackleton's legendary skills and was determined to measure his own powers of endurance against them. He would succeed where Shackleton had failed, in the most brutal landscape in the world. In 2008, Worsley set out across Antarctica with two other descendants of Shackleton's crew, battling the freezing, desolate landscape, life-threatening physical exhaustion, and hidden crevasses. Yet when he returned home he felt compelled to go back. On November 13, 2015, at age 55, Worsley bid farewell to his family and embarked on his most perilous quest: to walk across Antarctica alone. David Grann tells Worsley's remarkable story with the intensity and power that have led him to be called "simply the best narrative nonfiction writer working today." Illustrated with more than fifty stunning photographs from Worsley's and Shackleton's journeys, The White Darkness is both a gorgeous keepsake volume and a spellbinding story of courage, love, and a man pushing himself to the extremes of human capacity.

Diners Drive Ins And Dives

Autor: Guy Fieri
Publisher: Harper Collins
ISBN: 0061964506
File Size: 14,30 MB
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Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.