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Crust And Crumb

Autor: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 9781607741329
File Size: 7,52 MB
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The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Handbook Of Frozen Food Processing And Packaging Second Edition

Autor: Da-Wen Sun
Publisher: CRC Press
ISBN: 1439836051
File Size: 11,56 MB
Format: PDF, Mobi
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Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.

Bread Making A Home Course

Autor: Lauren Chattman
Publisher: Storey Publishing
ISBN: 1603427007
File Size: 28,85 MB
Format: PDF, ePub, Mobi
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Crumb

Autor: Richard Bertinet
Publisher: Kyle Books
ISBN: 0857835726
File Size: 28,69 MB
Format: PDF
Read: 9169
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'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. * Online demos available at thebertinetkitchen.com *

Annual Report

Autor: Indiana State Board of Health
Publisher:
ISBN:
File Size: 13,50 MB
Format: PDF, Kindle
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Reports for 1957/58- are condensations of the unavailable official annual reports published as issues of the Board's Monthly bulletin.

Remedy

Autor: Anne Marsella
Publisher: Portobello Books
ISBN: 1846274621
File Size: 20,46 MB
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Meet Remedy: a young, single American living on the rive gauche and toiling at an on-line fashion magazine. She may have her feet on well-trodden expat ground, but she has her head in the clouds and the path she walks through Paris is distinctly original. When she's not dreaming up articles about this season's must-have accessory or foiling her best friend's attempts at match-making, she attends mass with a blind nun, shimmies her way through belly-dancing classes and meditates on the lives of the saints. All the while, believing that spiritual enlightenment and romantic fulfilment might be just around the corner ...

Fearless Baking

Autor: Elinor Klivans
Publisher: Simon and Schuster
ISBN: 0743218507
File Size: 24,99 MB
Format: PDF, Kindle
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With recipes organized by technique and step-by-step instruction, "Fearless Baking" is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you're a first-time baker, you'll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you've envied in others' homes. If you're an experienced baker, you'll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful "Baking Answers" section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in "Just Stir and Bake," you progress to Glazed Fresh Raspberry Pie in "No-Roll Crusts with Simple Fillings," Butter Shortbread Cut-outs in "Mixing a Smooth Dough," and Deep South Pound Cake in "Mixing a Smooth Batter." Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in "Putting the Frosting with the Cake," Apple and Hazelnut Macaroon Tart in "Rolled Crusts for Pies and Tarts," Orange Meringue Ice Cream Cake in "Whipping Eggs for Cakes and Meringues," and Dark Chocolate Cupcakes with Fudge Frosting in "Baking with Chocolate." Finally, wow family and friends with Aunt Elaine's Mocha Whipped Cream Shadow Cake from "Whipping Cream for Cakes, Pies, and Pastries," and the Pumpkin Pecan Praline Cheesecake from "Melting Sugar for Caramel and Praline." This surefire guide to turning out delicious home-made treats should be on every baker's bookshelf.

3 Meals Your Kids Will Love

Autor: Ellen Brown
Publisher: Rowman & Littlefield
ISBN: 0762762152
File Size: 30,79 MB
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It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Meals Your Kids Will Love. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare and all are guaranteed to put a smile on the faces of your children. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!

Bakery Products Science And Technology

Autor: Weibiao Zhou
Publisher: John Wiley & Sons
ISBN: 1118792076
File Size: 3,69 MB
Format: PDF, ePub
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Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overview of bakery science is revised and expanded, featuring chapters on various bread and non-bread products from around the world, as well as nutrition and packaging, processing, quality control, global bread varieties and other popular bakery products. The book is structured to follow the baking process, from the basics, flour and other ingredients, to mixing, proofing and baking. Blending the technical aspects of baking with the latest scientific research, Bakery Products Science and Technology, Second Edition has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

Sweet Honey Bitter Lemons

Autor: Matthew Fort
Publisher: Macmillan
ISBN: 9781429995023
File Size: 3,33 MB
Format: PDF, Kindle
Read: 8067
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Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian. At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary place. Thirty years later and a bit wiser—but no less hungry—Matthew finally returns. Travelling around the island on his scooter, Monica, he samples exquisite antipasti in rundown villages and delicate pastries in towns tumbling down vertical hillsides, and goes fishing for anchovies underneath a sky scattered with stars. Once again this enigmatic island casts its spell as Matthew rediscovers its beauty, the intensity of its flavors, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.

Bread Matters

Autor: Andrew Whitley
Publisher: Andrews McMeel Publishing
ISBN: 1449418910
File Size: 10,61 MB
Format: PDF, Kindle
Read: 9235
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In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home. Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadmaking trade. He also offers more than 50 foolproof recipes for all types of bread, including yeast-free and gluten-free loaves, as well as uses for leftover crumbs once they've passed their prime. Bread Matters is an essential bread book for beginning and seasoned bakers alike. Once you see how easy it is to make your own delicious bread at home, you may never buy commercial bread again. "Anyone who understands bread as a transformational food the way Andrew Whitley does, is a friend of mine. In his wonderful book, Bread Matters, he not only brings this powerful and ancient symbol down to earth and demystifies the process, but also communicates from his heart how anyone can easily participate in the joys and rewards of the bread baking craft." --Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor "Now and then, a book about food is so revelatory, so shocking, that it is likely to change the industry. Andrew Whitley's new book is such a work." --Rose Prince, The Daily Telegraph "What an important book; passionate and polemical and full of truth. The chapter too on gluten-free baking is original and inspiring." --Bee Wilson, Sunday Telegraph and New Statesman "Whitley gets down to brass tacks about what exactly makes artisan bread healthier and tastier, then offers such alluring cases in point as arkatena from Cyprus...and dozens of others, both savory and sweet." --Saveur

Susan Mallery Fool S Gold Series Volume Three

Autor: Susan Mallery
Publisher: HQN Books
ISBN: 146038606X
File Size: 28,42 MB
Format: PDF, ePub, Mobi
Read: 490
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New York Times bestselling author Susan Mallery invites you home to Fool's Gold, California, where friends and family are never far, and love is always in the air. They sought fame and fortune and are finally home—the rugged Stryker brothers are back and bringing the heat! Rafe is a pro when it comes to running a boardroom, but a land dispute—and the beautiful blonde on the other side of it—are giving him a real run for his money. His brother Shane just wants to raise horses. He's through with passion, but what will he do when it tracks him down in the form of the town's naughty-but-nice librarian? And though former model Clay has come home in the hopes of starting a family, he's also vowed never to risk his heart again. Can someone in Fool's Gold help him change his mind? Collected here for the first time, the third Fool's Gold trilogy—plus the bonus novella Almost Summer—makes coming home to Fool's Gold more memorable than ever. Susan Mallery's Fool's Gold series, Volume Three ALMOST SUMMER SUMMER DAYS SUMMER NIGHTS ALL SUMMER LONG

Susan Mallery Fool S Gold Series Volume One

Autor: Susan Mallery
Publisher: HQN Books
ISBN: 1460349067
File Size: 15,58 MB
Format: PDF, Docs
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Return to where it all began—the romance, the friendships, the community, the warmth and laughter of Susan Mallery's New York Times bestselling series Fool's Gold. Nestled in the foothills of the Sierra Nevada mountains, Fool's Gold, California, is a charming town like no other, where newcomers and locals alike find endless—if unconventional—opportunities to fall in love. From Charity Jones, a city planner hired to create jobs that will keep the town's men from moving away, to Liz Sutton, still trying to shed the stigma of being the girl from the wrong side of the tracks, and Pia O'Brian who, despite having a disastrous romantic track record and the parenting skills of a hamster, has inherited three frozen embryos, Fool's Gold is overflowing with quirky characters, passionate moments and heartfelt emotion. Offered here for the first time in collection form, the first Fool's Gold trilogy—plus the bonus novella Sister of the Bride—is the perfect opportunity to discover some new, lifelong friends. Susan Mallery's Fool's Gold Collection, Volume One Chasing Perfect Almost Perfect Sister of the Bride Finding Perfect