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Czech And Slovak Food And Cooking

Autor: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
File Size: 13,74 MB
Format: PDF, Kindle
Read: 9796
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Discover the cuisine of two long-connected countries right at the heart of Europe, with 75 authentic recipes. An introduction explores the history, culture and traditions of the Czech Republic and Slovakia.

The Czechoslovak Cookbook

Autor: Joza Břízová
Publisher: Clarkson Potter
ISBN: 9780517505472
File Size: 26,53 MB
Format: PDF, ePub, Docs
Read: 9207
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Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine. Hearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates. The poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine. The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner. The Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop's Bread, and Honey Cake. Suitable for both the experienced cook and the novice who hasn't ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.

All Along The Danube

Autor: Marina Polvay
Publisher: Hippocrene Books
ISBN: 9780781800983
File Size: 27,71 MB
Format: PDF, ePub, Docs
Read: 539
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For novices and gourmets, this unique cookbook offers a tempting variety of Central European recipes from the shores of the Danube River, bringing Old World flavor to today's dishes.

German Cookery

Autor: Elizabeth Schuler
Publisher: Clarkson Potter
ISBN: 0517506637
File Size: 6,79 MB
Format: PDF, ePub
Read: 9978
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A translated edition of an authentic German cookbook offering numerous recipes for a variety of dishes, from canapes to Christmas kuchen

My Nepenthe

Autor: Romney Steele
Publisher: Andrews McMeel Publishing
ISBN: 0740790463
File Size: 24,98 MB
Format: PDF, ePub, Mobi
Read: 1438
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"A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "What a world Romney Steele has given us in My Nepenthe! This personal tale is as tender and bright as a bite of Nepenthe Cheese Pie and will transport me--and you--to Big Sur and the days and nights of this magical place. My Nepenthe serves a big, gorgeous slice of American culture that I loved visiting through words and memory." --Deborah Madison, author of What We Eat When We Eat Alone and Vegetarian Cooking for Everyone "Romney Steele grew up in the lively bohemian milieu of Nepenthe on the Big Sur coast and knows all the stories worth telling. In My Nepenthe, an intimate, richly illustrated memoir with recipes culled from the restaurant's 60 years, she writes marvelously about her "crazy stew of a family" and especially her beloved grandmother, whose kindness and hospitality were legendary. --Caroline Bates, contributing editor, Gourmet magazine My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe. A lyrical feast written by the owners' granddaughter, Romney Steele, who grew up at the restaurant, My Nepenthe is as much about a family enterprise as it is about the Fassett family and their legacy. It recounts stories about the family's more than sixty-year history on the coast, the arts and architecture, and the colorful people who were the genesis of this legendary restaurant. My Nepenthe marks the restaurant's vibrant past as a gathering place and noted bohemian haunt, and its foray into the film industry during the shooting of The Sandpiper, featuring Elizabeth Taylor and Richard Burton. It also explores the lively scene that played out into the '70s, and onward through the current decade where it showcases Nepenthe's unique relationship with Pisoni Vineyards, owned by the renowned winemaker family. My Nepenthe includes more than seventy-five special recipes from the Fassetts, the restaurant, and the cafe, along with spectacular photography that completes the tale. Ultimately, My Nepenthe is a story about food, family, and the culture of place, and how it all unfolds around the table and why that matters. About Nepenthe Located on the Big Sur cliffs 808 feet above the Pacific Ocean, Nepenthe Restaurant boasts sweeping views of the rugged Santa Lucia Mountains and the wild south coast of Monterey County. Angular mountains plunge into the crashing surf below, and on a clear day there is no limit to the scenery, unspoiled and immense in nature. Opened in 1949 by the Fassett family, the restaurant is nestled among native oak trees and a historic log cabin (now faced by brick) that was once owned by Orson Welles and Rita Hayworth.

The Best Of Czech Cooking

Autor: Peter Trnka
ISBN: 9780781808057
File Size: 25,75 MB
Format: PDF, ePub
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Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.

John Schumacher S New Prague Hotel Cookbook

Autor: Schumacher
Publisher: International Cuisine Pub
ISBN: 9780963084514
File Size: 16,32 MB
Format: PDF, ePub, Docs
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Here's a wonderful, quality cookbook from the world-famous New Prague Hotel featuring Czechoslovakian, Bavarian and Central European recipes, many from the Hotel's menu There is an unusual array of wild game recipes that will especially appeal to men. Contains notations by the Chef and many hints to make your cooking more efficient. Lay-flat binding allows the book to stay open as you prepare the recipes.

Polish Cookery

Autor: Maria Ochorowicz-Monatowa
Publisher: Clarkson Potter
ISBN: 9780517505267
File Size: 9,26 MB
Format: PDF, Mobi
Read: 6767
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Recipes for traditional Polish dishes are adapted for use in the American kitchen

Favorite Recipes Of The Nebraska Czechs

File Size: 7,44 MB
Format: PDF
Read: 218
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A cookbook issued by The Nebraska Czechs of Wilber to collect and preserve the recipes brought by the Czechs to Nebraska during the pioneer days. Some recipes are modified to include modern ingredients.

Czech American Bibliography

Autor: Miloslav Rechcigl, Jr.
Publisher: Author House
ISBN: 1467026328
File Size: 26,25 MB
Format: PDF, Mobi
Read: 2005
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This is a comprehensive bibliography of publications relating to Czechs in America, from the earliest time since the discovery of the New World to date, covering their settlement, community life and their contributions to their host country. Although emphasis is on English titles, including books, as well as articles, the relevant titles in Czech language have also been included, particularly in those areas where there is a paucity of English titles. English translations of the Czech titles were normally placed in parentheses. To assure maximum utility, the bibliography has been organized and classified into specific sectors by subject. Under most major headings, general surveys are listed first, followed by more specific categories, which have, in turn, been subdivided into subcategories. Individual entries in all sections are arranged chronologically. Under most subject areas separate biographical sections were added, comprising individuals of note in the respective fields. Apart from providing information on just about every aspect of human endeavor, it is hoped that it will induce serious students and scholars to do more work in areas that have not been adequately researched.

A Year In The World

Autor: Frances Mayes
Publisher: Broadway
ISBN: 0767910060
File Size: 21,89 MB
Format: PDF, Docs
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The author details her travels to Spain, Portugal, France, Britain, Turkey, Greece, southern Italy, and North Africa, interweaving personal insights with commentary on art, history, landscape, culture, and tradition.

Kolaches Amazing And Easy

Autor: Dorothy Palmer
Publisher: CreateSpace
ISBN: 9781492997498
File Size: 13,78 MB
Format: PDF, Docs
Read: 4344
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If you enjoy baking you must have this book.For those living in the Texas “Czech Belt”, kolaches are a part of everyday life. This sweet yeast bread filled with fruit or cheese was brought to the U.S. with Czech immigrants, in the mid-1800s. A "kolache", for those who have never been blessed with a sampling of the pastry, is a type of pastry that holds a dollop of fruit rimmed by a puffy pillow of supple dough. This step-by-step guide, complete with pictures and videos, will allow even the most timid baker the opportunity to make this old world classic easily and perfect every time.

The Slovak American Cookbook

Autor: The First Catholic Slovak Ladies Union
Publisher: Allegro Editions
ISBN: 9781626543041
File Size: 10,29 MB
Format: PDF, ePub, Mobi
Read: 7573
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First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Cook S Science

Publisher: America's Test Kitchen
ISBN: 1940352452
File Size: 18,89 MB
Format: PDF, Kindle
Read: 9966
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This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

The Anarchist Cookbook

Autor: William Powell
Publisher: Lulu Press, Inc
ISBN: 1387589660
File Size: 3,39 MB
Format: PDF, ePub, Docs
Read: 6296
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The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Kubernetes Cookbook

Autor: Hideto Saito
Publisher: Packt Publishing Ltd
ISBN: 1788836871
File Size: 22,75 MB
Format: PDF, Mobi
Read: 5671
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Learn how to automate and manage your containers and reduce the overall operation burden on your system. Key Features Use containers to manage, scale and orchestrate apps in your organization Transform the latest concept of Kubernetes 1.10 into examples Expert techniques for orchestrating containers effectively Book Description Kubernetes is an open source orchestration platform to manage containers in a cluster environment. With Kubernetes, you can configure and deploy containerized applications easily. This book gives you a quick brush up on how Kubernetes works with containers, and an overview of main Kubernetes concepts, such as Pods, Deployments, Services and etc. This book explains how to create Kubernetes clusters and run applications with proper authentication and authorization configurations. With real-world recipes, you'll learn how to create high availability Kubernetes clusters on AWS, GCP and in on-premise datacenters with proper logging and monitoring setup. You'll also learn some useful tips about how to build a continuous delivery pipeline for your application. Upon completion of this book, you will be able to use Kubernetes in production and will have a better understanding of how to manage containers using Kubernetes. What you will learn Build your own container cluster Deploy and manage highly scalable, containerized applications with Kubernetes Build high-availability Kubernetes clusters Build a continuous delivery pipeline for your application Track metrics and logs for every container running in your cluster Streamline the way you deploy and manage your applications with large-scale container orchestration Who this book is for This book is for system administrators, developers, DevOps engineers, or any stakeholder who wants to understand how Kubernetes works using a recipe-based approach. Basic knowledge of Kubernetes and Containers is required.