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Gin Juice

Autor: Alan Tyers
Publisher: A&C Black
ISBN: 1408824345
File Size: 23,49 MB
Format: PDF
Read: 7481
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A riotous collection of faux parenting advice from the foremost Victorian experts on childcare, an indispensable addition to every parent's bedside.

New York Magazine

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File Size: 7,41 MB
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York Magazine

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File Size: 29,38 MB
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Read: 4263
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York Magazine

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File Size: 30,58 MB
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Read: 1520
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

100 Gin Based Cocktails

Autor: Lev Well
Publisher: Lulu Press, Inc
ISBN: 1329738608
File Size: 10,39 MB
Format: PDF, ePub
Read: 4450
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This book will provide you with 100 recipes using Gin: dry gin, sloe, beefeater gin, London dry gin and so on. The book also includes exact instructions for preparing the cocktails.

New York Magazine

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File Size: 10,99 MB
Format: PDF, Mobi
Read: 8629
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Gin Juice

Autor: Alan Tyers
Publisher: A&C Black
ISBN: 1408831872
File Size: 23,50 MB
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Read: 772
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Learn the importance of routine from Gertrude Fjörd-Mettöd, how to Have It All from Queen Victoria (mother of seventeen and Empress of India), how to tell which twin is the Good One and which the Evil, how to turn a Bad Seed into a Good Egg, how to take your charge from Infancy to Infantry (3-21), and of course all about the Medicinal benefits of Gin and Tobacco. Liberally sprinkled with authentically hilarious Victoriana illustrations, including advertisements for Bob the Empire Builder toys ('Can we annex it? Yes we can!'), 'Who's the Pater' longjohns and the amazing steam-powered breast pump (no fatalities since April!), Gin & Juice will make parents everywhere wish it were 1896.

From Crook To Cook

Autor: Snoop Dogg
Publisher: Chronicle Books
ISBN: 1452180865
File Size: 5,20 MB
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Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

Occasions

Autor: Kate Spade
Publisher: Simon and Schuster
ISBN: 9781439103524
File Size: 21,23 MB
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Read: 233
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Every occasion calls out for something extra, whether it's flowers you set on the table, foods to honor a special gathering, or the selection of music. For both hostess and guest, consideration of those around you is among the most important qualities for any enjoyable occasion. A smile and sense of humor are also essential, and before the canapés and night lighting a good hostess is ultimately defined by a welcoming and gracious demeanor. In Occasions, designer Kate Spade invites you into her world of easy, festive entertaining, where the emphasis is not on "the perfect meal" but on having "the perfect time." It's a world where laughter and conversation at dinner parties are encouraged and where spilled red wine on the couch is no reason to stop the music. As Kate says, "Making your guests feel at home is truly an art and it's one worth cultivating." Any occasion begins with preparation, and at the outset Kate describes such basic components as lighting (votive candles are a must); table linens, flatware, and glassware; flowers (trimmed short and tightly massed); even bedding for overnight or weekend guests. Party shopping lists, hors d'oeuvres and cocktail favorites, and dinner party menus are all included. An "Alphabet of Special Events," from baby showers to tailgate picnics, is both anecdotal and useful for would-be hostesses everywhere. Whether you entertain a lot or a little, and whether your style is casual or formal, Occasions, with more than 230 charming watercolor illustrations, is a handy and fresh approach to the subject, a book to be treasured today and over the years. Above all, at any gathering "hospitality makes for infectious fun."

The Complete Bartender Updated

Autor: Robyn M. Feller
Publisher: Penguin
ISBN: 1101220740
File Size: 10,19 MB
Format: PDF, ePub
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Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties

Vintage Cocktails

Autor: Amanda Hallay
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083948
File Size: 12,31 MB
Format: PDF, ePub, Docs
Read: 7764
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Enhanced by cultural facts, serving suggestions, and hangover cures, a guide to creating classic cocktails includes recipes for such favorites as manhattans, pink ladies, gin fizzes, and whisky sours.

Eat Your Drink

Autor: Matthew Biancaniello
Publisher: HarperCollins
ISBN: 0062391291
File Size: 23,61 MB
Format: PDF, Kindle
Read: 9337
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Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.