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Glazed Filled Sugared Dipped

Autor: Stephen Collucci
Publisher: Clarkson Potter
ISBN: 0770433588
File Size: 19,85 MB
Format: PDF, ePub, Docs
Read: 3740
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Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

Doughnuts

Autor: Lara Ferroni
Publisher: Sasquatch Books
ISBN: 1570617074
File Size: 13,72 MB
Format: PDF, Mobi
Read: 9084
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A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Homemade Doughnuts

Autor: Kamal Grant
Publisher: Quarry
ISBN: 1592538452
File Size: 8,16 MB
Format: PDF, Mobi
Read: 9534
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Presents doughnut making basics, including baking techniques, required equipment, and practical problem-solving tactics for creating homemade doughnuts, and provides recipes for dough, glazes, icings, and fillings.

Donuts

Autor: Elinor Klivans
Publisher: Weldon Owen
ISBN: 9781740899826
File Size: 29,90 MB
Format: PDF
Read: 1457
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In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between. Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. The opening chapter takes you through the donut-making process from start to finish, demystifying every step. Next are a handful of classic recipes that everyone loves. Old-fashioned jelly-filled donuts; sweet maple-glazed bars; and rich devil’s food rings are only a few of the offerings. Also included are new twists on old favorites, including decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more. The last chapter opens up a whole world of donuts: crunchy cinnamon-sugar churros served with rich chocolate sauce; light and airy ricotta zeppole; and warm sopaipillas drizzled with honey are just a few of the global treats. Ending the book are recipes for various fillings, frostings, and glazes to inspire you to get creative. Packed with luscious photographs, this book shows how easy and satisfying it is to make donuts at home. There’s sure to be a special treat for everyone to enjoy!

Mini Donuts

Autor: Jessica Segarra
Publisher: Simon and Schuster
ISBN: 1440543429
File Size: 17,90 MB
Format: PDF, Mobi
Read: 9802
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Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized snacks is a hankering for something sweet. Inside this cookbook, you'll find helpful step-by-step instructions and 100 yummy donut recipes, including: Maple-glazed White chocolate–red velvet Pineapple upside-down cake Butterscotch-banana Chai tea S'mores With Mini Donuts, you'll never again have to wait in line for your favorite bakery treat!

Top Pot Hand Forged Doughnuts

Autor: Mark Klebeck
Publisher: Chronicle Books
ISBN: 1452102120
File Size: 5,98 MB
Format: PDF, ePub, Mobi
Read: 4949
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"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--

The Doughnut Cookbook

Autor: Williams-Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681881349
File Size: 4,50 MB
Format: PDF, Mobi
Read: 6764
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The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers. Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more. Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more. For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.

Happy Cooking

Autor: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 0804187924
File Size: 10,60 MB
Format: PDF, ePub
Read: 5124
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Outlines the author's year-round approach to enjoying a happy and healthy lifestyle based on strategic wellness practices, nutritious foods, and occasional indulgences.

The Donut Book

Autor: Sally Levitt Steinberg
Publisher: Storey Kids
ISBN: 9781580175487
File Size: 27,94 MB
Format: PDF, ePub
Read: 563
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Presents a collection of full-color and black-and-white illustrated photographs and drawings describing the history of the donut, and includes twenty-eight recipes.

Doughnuts

Autor: Lara Ferroni
Publisher: Sasquatch Books
ISBN: 1632171260
File Size: 17,69 MB
Format: PDF
Read: 4195
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A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

150 Best Donut Recipes

Autor: George Geary
Publisher: Robert Rose
ISBN: 9780778804116
File Size: 13,90 MB
Format: PDF, ePub
Read: 178
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Presents recipes for different types of doughnuts, instructions for toppings and fillings, and descriptive lists of essential equipment and ingredients.

Sweetie Licious Pies

Autor: Linda Hundt
Publisher: Rowman & Littlefield
ISBN: 1493000756
File Size: 15,16 MB
Format: PDF, Kindle
Read: 8703
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DIV"Eat pie, Love life!" This warm-hearted, heirloom-style cookbook pairs innovative pie recipes with beautiful color photography enhanced by vintage family photos, all presented by Linda Hundt, National Pie-Baking Champion and owner of the award-winning Sweetie-licious Bakery & Cafe in Dewitt, MI./div

Federal Donuts

Autor: Michael Solomonov
Publisher: Houghton Mifflin Harcourt
ISBN: 0544969049
File Size: 21,65 MB
Format: PDF, ePub
Read: 9392
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Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.

Bi Rite Creamery S Sweet Cream Sugar Cones

Autor: Kris Hoogerhyde
Publisher: Random House Digital, Inc.
ISBN: 1607741849
File Size: 30,28 MB
Format: PDF, ePub, Docs
Read: 7876
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A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.

Baked Doughnuts For Everyone

Autor: Ashley McLaughlin
Publisher: Fair Winds Press (MA)
ISBN: 1592335667
File Size: 15,19 MB
Format: PDF, Mobi
Read: 8934
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Baked Doughnuts for Everyone offers easy, delicious, and healthy gluten-free doughnut recipes that you can make from the comfort of your own kitchen.

The Donut Cookbook

Autor: Mavis Bennett
Publisher: CreateSpace
ISBN: 9781495984099
File Size: 16,35 MB
Format: PDF, Mobi
Read: 6977
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Get Yummy and Irresistible Donuts for Everyone and For All Occasions! How about biting into a freshly baked donut with a pleasingly moist and warm inside that is perfectly nestled into a delicious creamy glazed exterior? The Donut Cookbook is a one-stop resource for donuts of all taste and occasions -birthday, Christmas, Easter, Halloween, Valentine's day, baby shower, Mother's Day and more. This cookbook is loaded with the ultimate indulgence of more than 100 donut recipes that will make your mouth water in anticipation of the next bite. Whether you are looking for something fancy or something not so fussy, this book has more than 100 baked donut recipes plus decorating ideas just for you. Baking these delicious homemade donuts will be a "hole" lot of fun! You and your family will love them! Order your copy now.

Doughnut Cookbook

Autor: Julie Brooke
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976499012
File Size: 18,60 MB
Format: PDF, Kindle
Read: 2038
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Learn to cook beautiful and delicious doughnuts in your own home today! If you are looking for the best collection of doughnut recipes in one easy collection, then this is the book for you. Recreate the wonder of a beautiful and delicous doughnut for yourself, your family and your friends with this cookbook of 50 top recipes. Doughnuts are a wonderful and attractive treat, loved by all ages, that will be devoured before your eyes. This book has 50 recipes that are easy to follow and will allow you to easily create all sorts of amazing flavors in your own home. Bake them for any special occasion or just for an everyday, sweet treat! Go ahead and hit Buy It Now to have these recipes in your hand right now. Save yourself time, effort and money by baking these easy, top 50 doughnut recipes.Learn how to make some of these amazing baked and glazed doughnut recipes: Butterscotch and Chocolate Doughnuts Cinnamon Doughnuts Ice Cream Doughnuts Lemon Doughnuts Mint Choc Chip Doughnuts Red Velvet Doughnuts Strawberry Doughnuts And many, many more! Scroll up and hit Buy It Now to get started right now! Get cooking your stunning and delicious doughnuts today!

Sally S Baking Addiction

Autor: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
File Size: 21,54 MB
Format: PDF, Kindle
Read: 1995
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Eight new cookie recipes make this habit-forming cookbook more addictive than ever! Sally's Baking Addiction cookbook has been newly expanded with an additional eight brand-new cookie recipes. The blog that gave rise to the cookbook was named by The Huffington Post one of the Top 10 Food Blogs to Watch in 2013. Sally's Baking Addiction continues to skyrocket in popularity, with the blog receiving more than five million hits per month. The blog's creator, Sally McKenney, loves to bake. Her famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Featuring a brand new selection of desserts and treats, the Sally's Baking Addiction cookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth - including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get even more of the sweet with none of the fuss!

Tyler Florence Fresh

Autor: Tyler Florence
Publisher: Clarkson Potter
ISBN: 0385344538
File Size: 8,82 MB
Format: PDF, Docs
Read: 4441
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The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.

The Vintage Baker

Autor: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
File Size: 17,89 MB
Format: PDF, Mobi
Read: 3817
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This cookbook features fetching retro patterns and illustrations, alongside luscious photography, and an e-booklet at the end rendered in a vintage-style. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this ebook. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware, this is a gem.