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The Book Of Fungi

Autor: Peter Roberts
Publisher: University of Chicago Press
ISBN: 022617719X
File Size: 29,97 MB
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Colorful, mysterious, and often fantastically shaped, fungi have been a source of wonder and fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home. And these highly specialized organisms are an indispensable part of the great chain of life. They not only partner in symbiotic relationships with over ninety percent of the world’s trees and flowering plant species, they also recycle and create humus, the fertile soil from which such flora receive their nutrition. Some fungi are parasites or saprotrophs; many are poisonous and, yes, hallucinogenic; others possess life-enhancing properties that can be tapped for pharmaceutical products; while a delicious few are prized by epicureans and gourmands worldwide. In this lavishly illustrated volume, six hundred fungi from around the globe get their full due. Each species here is reproduced at its actual size, in full color, and is accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. Location maps give at-a-glance indications of each species’ known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. With information on the characteristics, distinguishing features, and occasionally bizarre habits of these fungi, readers will find in this book the common and the conspicuous, the unfamiliar and the odd. There is a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles—fungi from habitats spanning the poles and the tropics, from the highest mountains to our own backyards—are all on display in this definitive work.

The Book Of Fungi

Autor: Peter Roberts
Publisher:
ISBN: 9781908005854
File Size: 5,10 MB
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The fifth order of the natural kingdom is made up of an estimated 15 million species of fungi, found in every habitat type worldwide The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility Location maps give at-a-glance indications of each species’ known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter There’s a place, too, for readers to discover the more bizarre habits of fungi - from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar Mushrooms, morels, puffballs, toadstools, truffles, chanterelles - fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens - are all on display in this definitive work

The Kingdom Of Fungi

Autor: Jens H. Petersen
Publisher: Princeton University Press
ISBN: 1400846870
File Size: 29,27 MB
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The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. Reveals fungal life as never seen before Features more than 800 stunning color photos Describes fungal biology, morphology, distribution, and uses A must-have reference book for naturalists and researchers

Textbook Of Fungi

Autor: O.P. Sharma
Publisher: Tata McGraw-Hill Education
ISBN: 9780074603291
File Size: 19,81 MB
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Provides an account of Fungi using Morphology and Life History approach to different fungal genera along with some general aspects of fungi.

Treasures From The Kingdom Of Fungi

Autor: Taylor F. Lockwood
Publisher: Taylor F Lockwood
ISBN: 9780970944900
File Size: 29,28 MB
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Collection of color photographs of fungi has 270 spectacular images of mushrooms and other fungi in their natural habitats. More than 180 species from six continents are show. Each one lists the country or U>S> state the photo was taken in, and most list the scientific name, with a few too rare to identify.

The Allure Of Fungi

Autor: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 1486308597
File Size: 6,19 MB
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Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.

Mycelium Running

Autor: Paul Stamets
Publisher: Ten Speed Press
ISBN: 9781607741244
File Size: 3,63 MB
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Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come. From the Trade Paperback edition.

The Fungi

Autor: Michael John Carlile
Publisher: Gulf Professional Publishing
ISBN: 0127384464
File Size: 14,33 MB
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The fungi are one of the great groups of living organisms, comparable in numbers of species, diversity and ecological significance with animals, plants, protists and bacteria. This textbook deals with all fundamental and applied aspects of mycology, illustrated by reference to well studied species from major fungal groups. Since the publication of the first edition of The Fungi, there have been many important advances in the field of mycology. This second up-to-date edition has been revised and substantially expanded, and incorporates the application of methods of molecular biology, especially DNA technology to mycology. Question and answer section at the end of each chapter Modern classification based on Molecular phylogeny Detail of the recent increased understanding of the organelles and processes involved in hyphal growth New molecular understanding of mating type genes The latest on molecular recognition in the infection process The use of DNA technology in engineering plant resistance to fungal diseases New section on medical mycology Fungal mycology in animals The latest on the use of genetically manipulated fungi to produce products earlier obtained from mammals

The Identification Of Fungi

Autor: Frank M. Dugan
Publisher: Amer Phytopathological Society
ISBN:
File Size: 17,84 MB
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One-stop resource for those who need to identify fungi -- includes keys to classes, orders, and families; an illustrated glossary; hundreds of illustrations; and a guide to literature. More than 500 Illustrations!The Identification of Fungi: An Illustrated Introduction with Keys, Glossary, and Guide to Literature is a comprehensive manual that gives beginners the skills to identify fungi. In addition to plant pathogenic fungi, the manual covers mushrooms, slime molds, fungi of clinical significance, indoor air fungi, and other aspects of mycology. This manual covers all groups of fungi and fungus-like organisms and includes over 500 diagrams and line drawings. Descriptions of major groups (phylogenetic and artificial), simplified keys to family, and an illustrated glossary enable placement of common fungi into the appropriate taxonomic category. Text and glossary are coordinated to introduce fundamentals of mycological terminology. Over 30 pages of references are provided for literature on identification of cultures and specimens, and references are also given for contemporary phylogenetic research on each major taxonomic group. The manual is ideal for graduate or undergraduate students and will be a useful resource for general mycology courses, as well as an excellent ancillary reference for courses in plant pathology, medical mycology, or microbiology. Technicians, extension agents, clinicians, air quality specialists, microbiologists or any others needing a comprehensive introduction will also find this manual a useful addition to their bookshelves.Dr. Dugan is Research Plant Pathologist with USDA-Agricultural Research Service, and formerly Collection Scientist for Mycology and Botany at American Type Culture Collection. Throughout his career he has authored articles on fungi found in various hosts or environments.

The Kingdom Fungi

Autor: Steven L. Stephenson
Publisher: Timber Press
ISBN: 1604694025
File Size: 14,23 MB
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The ubiquitous fungi are little known and vastly underappreciated. Yet, without them we wouldn’t have bread, alcohol, cheese, tofu, or the unique flavors of mushrooms, morels, and truffles. We can’t survive without fungi. The Kingdom Fungi provides a comprehensive look at the biology, structure, and morphological diversity of these necessary organisms. It sheds light on their ecologically important roles in nature, their fascinating relationships with people, plants, and animals, and their practical applications in the manufacture of food, beverages, and pharmaceuticals. The book includes information about “true” fungi, fungus-like creatures (slime molds and water molds), and a group of “composite” organisms (lichens) that are more than just fungi. Particular attention is given to examples of fungi that might be found in the home and encountered in nature. The Kingdom Fungi is a useful introductory text for naturalists, mycologists, and anyone who wants to become more familiar with, and more appreciative of, the fascinating world of fungi.

Magical Mushrooms Mischievous Molds

Autor: George W. Hudler
Publisher: Princeton University Press
ISBN: 9780691070162
File Size: 25,31 MB
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Traces the history of mushrooms and molds in society, examining their role in the Irish potato famine, in the Salem Witch Trials, and in the creation of ginger snaps

The Fungal Pharmacy

Autor: Robert Rogers
Publisher: North Atlantic Books
ISBN: 1583945954
File Size: 10,27 MB
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In The Fungal Pharmacy, noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi, Rogers explains, have the capacity to heal both the body and, through the process of myco-remediation, the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity. Entries discuss the mushroom or lichen’s medicinal traits and properties, including active chemical components, preparation methods (including extracts, essences, and essential oils), and historical as well as modern-day usage. Two hundred full-color photos and thorough descriptions make identification easy for the reader. Rogers also delves into the cultural, religious, and literary significance of each mushroom, featuring fascinating tidbits about each one’s etymology and history.

Fungi

Autor: Kevin Kavanagh
Publisher: John Wiley & Sons
ISBN: 9780470867020
File Size: 9,70 MB
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Fungi: Biology and Applications is a comprehensive, balanced introduction of the biology, biotechnological applications and medical significance of fungi. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi. Later chapters move on to include more detailed coverage of topics such as proteomics, bioinformatics, heterologous protein expression, medical mycology, anti-fungal drug development and function, fungal biotechnology and fungal pathogens of economically important plants. Carefully structured, each chapter contains self-assessment exercises with answers included at the end of the book to enhance student understanding. A comprehensive treatment of the medical and economic importance of fungi to everyday life Chapters include revision sections and problems to reinforce key concepts Invaluable for undergraduates taking a first course on fungal biology or mycology. also of interest to those working within the field looking for an up-to-date introduction.

Biodiversity Of Fungi

Autor: Mercedes S. Foster
Publisher: Elsevier
ISBN: 0080470262
File Size: 16,69 MB
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Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resource for the study of organismal biodiversity. Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs. Covers all groups of fungi - from molds to mushrooms, even slime molds Describes sampling protocols for many groups of fungi Arranged by sampling method and ecology to coincide with users needs Beautifully illustrated to document the range of fungi treated and techniques discussed Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs

Biocommunication Of Fungi

Autor: Günther Witzany
Publisher: Springer Science & Business Media
ISBN: 9400742649
File Size: 24,65 MB
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Fungi are sessile, highly sensitive organisms that actively compete for environmental resources both above and below the ground. They assess their surroundings, estimate how much energy they need for particular goals, and then realise the optimum variant. They take measures to control certain environmental resources. They perceive themselves and can distinguish between ‘self’ and ‘non-self’. They process and evaluate information and then modify their behaviour accordingly. These highly diverse competences show us that this is possible owing to sign(aling)-mediated communication processes within fungal cells (intraorganismic), between the same, related and different fungal species (interorganismic), and between fungi and non-fungal organisms (transorganismic). Intraorganismic communication involves sign-mediated interactions within cells (intracellular) and between cells (intercellular). This is crucial in coordinating growth and development, shape and dynamics. Such communication must function both on the local level and between widely separated mycelium parts. This allows fungi to coordinate appropriate response behaviors in a differentiated manner to their current developmental status and physiological influences.

Radical Mycology

Autor: Peter McCoy
Publisher:
ISBN: 9780986399602
File Size: 12,12 MB
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Interwoven with short essays on the lessons of the fungi, Radial Mycology begins with chapters that explore the uniqueness of fungal biology, the critical ecological roles of micro and macro fungi, how to accurately identify mushrooms and mycorrhizal fungi, the importance of lichens as medicines and indicators of environmental quality, and the profound influences that fungi have held on the evolution of all life and human cultures. With this foundation laid, the reader is then equipped to work with the fungi directly. Techniques for making potent fungal medicines, growing fermenting fungi for food, and cheaply cultivating mushrooms using recycled tools (and yet still achieving lab-quality results) are explored in-depth. Subsequent chapters grow far beyond the limits of other books on mushrooms. Detailed information on the principles and practices of natural mushroom farming--largely influenced by the design system of permaculture--is presented along with extensive information on cultivating mycorrhizal fungi and the science of mycoremediation, the application of fungi to mitigate pollution in the environment and in our homes. The book ends with deeper insights into the social effects that fungi present from the reflection of mycelial networks in the design of whole societies to a rigorous examination of the history of psychoactive fungi. Written for the beginner as well as the experienced mycologist, Radical Mycology is an invaluable reference book for anyone interested in Do-It-Yourself (or Do-It-Together) homesteading, community organizing, food security, natural medicine, grassroots bioremediation, and the evolution of human-fungal-ecological relations. More than a book on mushrooms, Radical Mycology is a call to ally with the fungi in all efforts to spawn a healthier world. Heavily referenced and vibrantly illustrated by the author, this unprecedented book will undoubtedly remain a classic for generations to come.

Mushrooms And Other Fungi Of North America

Autor: Roger Phillips
Publisher: Firefly Books Limited
ISBN: 9781554076512
File Size: 21,14 MB
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Presents an introduction to the physical characteristics, edibility, habitat, and growing season for a variety of mushrooms and fungi found in North America.

Chemistry Of Fungi

Autor: James R. Hanson
Publisher: Royal Society of Chemistry
ISBN: 0854041362
File Size: 10,58 MB
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Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes of diseases in plants and man. The chemistry of the fungi involved in these activities has been the subject of considerable study particularly over the last fifty years. Although their ramifications can be large as in the spread of plant diseases, the quantities of the metabolites which could be isolated precluded much chemical work until the advent of spectroscopic methods. Whereas many natural products derived from plants were isolated prior to the 1960s on a scale which permitted extensive chemical degradation, this was rarely the case for fungal metabolites. This book is an introduction to the chemistry of fungal metabolites. The aim is to illustrate within the context of fungal metabolites, the historical progression from chemical to spectroscopic methods of structure elucidation, the development in biosynthetic studies from establishing sequences and mechanisms to chemical enzymology and genetics and the increasing understanding of the biological roles of natural products. The book begins with a historical introduction followed by a description of the general chemical features which contribute to the growth of fungi. There are many thousands of fungal metabolites whose structures are known and the book does not aim to list them all as there are databases to fulfill this role. The book's aim is to describe some of the more important metabolites classified according to their biosynthetic origin. Biosynthesis provides a unifying feature underlying the diverse structures of fungal metabolites and the chapters covering this area begin with a general outline of the relevant biosynthetic pathway before presenting a detailed description of particular metabolites. Investigations into these biosyntheses have utilized many subtle isotopic labelling experiments and compounds that are fungal pigments and those which are distinctive metabolites of the more conspicuous Basidiomycetes are treated separately. Many fungal metabolites are involved in the interactions of fungi with plants and others are toxic to man and some of these are described in further chapters. Fungi have the ability to transform chemicals in ways which can complement conventional reactions and the use of fungi as reagents forms the subject of the final chapter. This book will be particularly useful to anybody about to embark on a career in chemical microbiology by providing an overall perspective of fungal metabolites as well as an essential reference tool for more general chemists.