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The Elements Of Dessert

Autor: Francisco J. Migoya
Publisher: Wiley Global Education
ISBN: 111876465X
File Size: 25,30 MB
Format: PDF, ePub, Mobi
Read: 740
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.Ê He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies.Ê Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours.Ê Inspirational and instructive photographs display steps, techniques, and finished desserts. Ê

Dessert Designer

Autor: Dana Meachen Rau
Publisher: Capstone
ISBN: 162370006X
File Size: 12,90 MB
Format: PDF, Docs
Read: 7731
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"Step-by-step instructions teach readers how to create food art with cakes, cupcakes, cookies, and candies"--

Data Modeler S Workbench

Autor: Steve Hoberman
Publisher: John Wiley & Sons
ISBN: 0471233390
File Size: 10,89 MB
Format: PDF, Docs
Read: 8715
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A goldmine of valuable tools for data modelers! Data modelers render raw data-names, addresses, and salestotals, for instance-into information such as customer profiles andseasonal buying patterns that can be used for making criticalbusiness decisions. This book brings together thirty of the mosteffective tools for solving common modeling problems. The authorprovides an example of each tool and describes what it is, why itis needed, and how it is generally used to model data for bothdatabases and data warehouses, along with tips and warnings. Blanksample copies of all worksheets and checklists described areprovided in an appendix. Companion Web site features updates on the latest tools andtechniques, plus links to related sites offering automatedtools.

Classic Stars Desserts

Autor: Emily Luchetti
Publisher: Chronicle Books
ISBN: 9780811847032
File Size: 16,63 MB
Format: PDF, ePub, Mobi
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The executive pastry chef from Farallon introduces 150 outstanding dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, puddings, candies, and other confections, along with tips on ingredients, cooking equipment, preparation techniques, and wine pairing for each recipe.

The Elements Of Expression

Autor: Arthur Plotnik
Publisher: Simon and Schuster
ISBN: 1936740249
File Size: 8,38 MB
Format: PDF, Docs
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More than ever in this completely updated edition, The Elements of Expression helps word users "light up the cosmos or the written page or the face across the table" as they seek the radiance of expressiveness—the vivid expression of thoughts, feelings, and observations. Nothing kills radiance like the murky, generic language dominating today's talk, airwaves, and posts. It tugs at our every sentence, but using it to express anything beyond the ordinary is like flapping the tongue to escape gravity. The Elements of Expression offers an adventurous and inspiring flight into words that truly share what's percolating in our minds. Here writers, presenters, students, bloggers—even well intentioned "Mad Men"—will discover language to convey precise feelings, move audiences, delight and persuade. No snob or scold, the acclaimed word-maven Arthur Plotnik explores the full range of expressiveness, from playful "tough talk" to finely wrought literature, with hundreds of rousing examples. Confessing that we are all "like a squid in its ink" when first groping for luminous expression, he shines his amiable wit on the elements leading, ultimately, to language of "fissionable intensity."

The Elements Of International English Style

Autor: Edmond H. Weiss
Publisher: M.E. Sharpe
ISBN: 9780765615718
File Size: 21,21 MB
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Annotation This handbook - for anyone who needs to write English correspondence for an international business audience - integrates the theory and controversies of intercultural communication with the practical skills of writing and editing English for those who read it as a second language.

Payard Desserts

Autor: François Payard
Publisher: HMH
ISBN: 054418646X
File Size: 11,27 MB
Format: PDF, ePub
Read: 272
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“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.